Chinese Food
Unforgettable big meat buns made by my mother
(343659 views)
In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to satisfy children's appetite. As a result, my dad came back with a white streaky pork after shaking around. Some dark red thin meat inlaid in the middle was like decoration line. At that time, my mother was very disappointed. Her face was very ugly. She said annoying to my father. Then she didn't say anything. She went to the kitchen to work silently. Adults are in a bad mood and children have to have an eye. Hurry and be careful. Wait for silly play enough. Hungry. Go home. As soon as I entered the door, I saw my mother opening the big pot. The strong smell of big meat buns accompanied by the steaming mist came to my face. It was really fragrant. It turns out that my mother mixed noodles, and added several times more leeks and ginger in the minced fat meat than usual. The greasy and savory meat turned into a pot of steamed buns. Fresh
Cooking ingredients
Cooking Steps
Step1:Knock 2 eggs into the meat stuffing. Put in chopped green onion and ginger. Then use chopsticks to stir in one direction. Stir until it is sticky and can pull out the silk.
Step2:Add chopped agaric and fennel. Stir well.
Step3:Finally, add in the soy sauce, soy sauce, salt, sugar and five spices. Continue to stir evenly.
Step4:Put the material in. And make dough.
Step5:Room temperature fermented dough rises to 2.
Step6:Take out the dough, knead it evenly and divide it into several small dosage forms after exhausting, and roll them one by one to form a bun skin.
Step7:Put a spoon of mince in the middle of the dough. Then knead along the edge of the dough.
Step8:After all the buns are wrapped, put them in room temperature and wake up for 20 minutes.
Step9:Steam on the steaming tray for 15 minutes after boiling. Turn off the heat and keep it cool for 3 minutes, then open the lid and take it out.
Cooking tips:There are skills in making delicious dishes.
