Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - baking bran, carrot, mushroom and fungu

2. 

   Step2:Prepare seasoning - shallot, ginger, and seasonin

3. 

   Step3:Jiale chicken powde

4. 

   Step4:Sliced scallion, sliced ginger, sliced carro

5. 

   Step5:Baked bran, dried mushroom, soaked in normal temperature water for 24 hours, cut into pieces with controlled water for standb

6. 

   Step6:Put a little oil in the pot. When the oil is 80% hot, put it into the bran and fry it in high heat to make it golden yellow, and take it out for standby

7. 

   Step7:Cooking oil in the pot, stir fried shallot, ginger, garlic and seasonin

8. 

   Step8:Stir fry mushrooms, carrot slices, tomato sauce, stir fry until cooked, stir fry until red oil. Put in the baking bran, add water, a little old extraction color, raw soy sauce, salt, chicken powder, sugar, boil over high heat and simmer over low hea

9. 

   Step9:At last, when all the raw materials are ripe, you can harvest the juice in high fire