Chinese Food
Xuemeiniang
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Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with corn starch and sugar. Pour in milk and mix into a uniform batte
Step2:Put batter in a shallow dish. Steam in a boiling water pan for 15 minutes
Step3:Let it cool after steaming. Pour in oil and mix wel
Step4:Stir fry some glutinous rice flour over low heat as pastry powde
Step5:Dice the fruit. Beat with cream. Refrigerate it
Step6:Take a small piece of steamed glutinous rice. Cover it with pastry powder. Also touch it on your hand. Use a rolling pin to roll it into a thin skin. It's about the same thickness as the dumpling skin
Step7:Take a small bowl. Put the dough in. Put some whipped cream first
Step8:Then put in the diced fruit. Spread a layer of cream on i
Step9:Wrap the dough. Turn it over. Make it round
Cooking tips:1. Try to choose soft fruits such as strawberry, mango, banana, kiwi fruit, etc. to match with cream and soft thin pastry. 2. When rolling out the pastry, it will be very sticky. Be sure to dip some pastry powder on it. 3. Roll out the pastry as thin as possible. The finished product will be more beautiful. 4. When wrapping the inner filling, you can also use no small bowl. You can wrap it directly into it. 5. When making the pastry, you can add some colors. But since it's called xuemeiniang . I think the white one is more suitable for cooking.
