Cooking Steps

1. 

   Step1:Onion slic

2. 

   Step2:Cut the chicken. Add the flavoring. Marinate it (or soy sauce

3. 

   Step3:Let's fry the chicken on both sides until it's 8 ripe (if it's drumsticks, you don't need to refuel. Fry the skinned side first. Mine has no skin

4. 

   Step4:Cut into pieces after fryin

5. 

   Step5:Don't beat two eggs too loose. Just stir them a little (I only use one. Two eggs for one person is recommended

6. 

   Step6:Pour in Chai Yu Tang, Wei Lin, soy sauce 2-1-1 ratio, a little sugar and onion to boil together. There is no firewood fish soup, so I cooked it by mysel

7. 

   Step7:Boil. Pour in the chicken after the onions taste. Simmer on low heat.

8. 

   Step8:Don't boil it dry. When there is a little soup, pour in the eggs. Don't pour it all out. Leave about a third. Stir the eggs and chicken in the pot with chopsticks.

9. 

   Step9:Pour in the remaining eggs after solidification (only one of my eggs is put, so the effect is not very good, and two eggs are more beautiful). When you see that the top layer of eggs is not dry, but they can not flow, pour them into rice.

10. 

    Step10:Pour in the white sesame and green onion (forgot to buy them). I also have the remaining fish slices. You can eat it.