Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the shrimp.

2. 

   Step2:Add a little water to the egg flour and stir it into batte

3. 

   Step3:Put in the right amount of oil. Shrimp paste on the top. When the oil is eight times hot, fry it.

4. 

   Step4:When the color turns golden. Take out the oil control.

5. 

   Step5:Then put it in and fry it again. It can make the shrimp crisp outside and tender inside.

6. 

   Step6:Fried sesame with salt and pepper to make noodle

7. 

   Step7:All right. The fried shrimp is wrapped with sesame powder.