Cooking Steps

1. 

   Step1:First, marinate the fish with cooking wine and salt for a while. Chop the ginger and garlic. Cut the onion, coriander and ear root into segments. Chop the millet and peppe

2. 

   Step2:Sugar water. Right amount. Add soy sauce and vinegar. Then sesame oil, monosodium glutamate, chicken essence, pepper powder, cooked chili oil. Mix them together.

3. 

   Step3:Cook the fish. Boil in water. Add star anise, onion, ginger and peppe

4. 

   Step4:Finally, pour the mixture on the fish