The most homely material. The most unforgettable taste.
Step1:Wash the eel bones, peel the garlic, slice the ginger and cut the tofu into pieces.
Step2:Put the ginger and water in the pot until it boils.
Step3:At this time, put in the eel bone until it is boiled. After five minutes, put in the tofu.
Step4:Boil for another five minutes. Turn off the heat and put in the remaining seasoning.
Cooking tips:There are skills in making delicious dishes.