Stewed tofu with Eel Bone

eel bone:casual tofu:casual ginger:moderate amount garlic cloves:5 salt:moderate amount MSG:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/b/2/a/yuan_b28b50d8e99765396e8c2fa584360daa.jpg

Stewed tofu with Eel Bone

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Stewed tofu with Eel Bone

The most homely material. The most unforgettable taste.

Cooking Steps

  1. Step1:Wash the eel bones, peel the garlic, slice the ginger and cut the tofu into pieces.

  2. Step2:Put the ginger and water in the pot until it boils.

  3. Step3:At this time, put in the eel bone until it is boiled. After five minutes, put in the tofu.

  4. Step4:Boil for another five minutes. Turn off the heat and put in the remaining seasoning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with Eel Bone

Chinese food recipes

Stewed tofu with Eel Bone recipes

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