Chinese Food
Brownie cup cake
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Today's Brownie cupcake is full-bodied, delicate, delicious and shared with our friends. In addition, I'd like to vote for my previous work flowers bloom and brocade in the baking competition in Matsushita - this one is not in the competition - my friends can see my last menu flowers bloom and brocade. If you like, please vote for it. Hello (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩-
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the required materials
Step2:Weigh the required materials
Step3:Put the chocolate and butter in the same bowl and heat them to melt. Stir them evenly. Put them aside and cool them slightly. ② Beat up the eggs and add in the essence of sweet grass at the same time of cooling. Stir well.
Step4:After the melted chocolate cools a little, pour all the mixed egg liquid into it. Increase the strength to mix them evenly
Step5:What it looks like when mixed evenl
Step6:Sift in low gluten flour
Step7:Evenly distribute the blended brownie batter into the paper cup prepared by you for 180 ° 1518 minutes ~ if you use a smaller paper holder for about 10 minutes, if you use a larger additional time, it depends on your own situation.
Step8:Brownie cupcake is ready - this Brownie is suitable for spoon to eat o (∩∩∩∩∩∩∩∩∩∩∩)
Cooking tips:① this dessert belongs to Brownie strictly, so it won't swell up too much like a cake. It's just that the blending is softer, just like the mellow chocolate cake, it's not so sweet ~ it's suitable to eat with a spoon ~ ② according to friends' hobbies, you can add walnuts, almonds and other nuts you like to cook delicious.
