Chinese Food
Milk flavored soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Roll all the materials into a ball, roll the dough sticks into thin sheets, and use a fork to make even holes on the
Step2:Print your favorite shap
Step3:The left edge of the printed shape can be cut into small pieces, and the middle layer of the oven can be roasted 180 times to golden yellow
Cooking tips:First warm the milk, dissolve the yeast in the milk, and bake it for 10 minutes. Then sprinkle some salt on the biscuit to make it more delicious.
