Chinese Food
Traditional snacks
(60794 views)
Cooking ingredients
Cooking Steps
Step1:Crumple the raw materials of the oil crust and the pastry respectively into a ball. Cover the film and relax for 30 minutes.
Step2:Put 80g flour in the sugar filling on the baking tray. Bake in the oven at 175 degrees. Bake for about 15 minutes until it is yellowish.
Step3:Mix the baked flour with 80g sugar and 30g salad oil to make the filling.
Step4:Roll the flabby oil skin into a round cake, wrap it in the pastry, and tighten the mouth.
Step5:Roll it out into a large, thin rectangle and roll it up into a cylinder.
Step6:Cut into 16 equal parts.
Step7:Take a small dose. Knead both ends of the section.
Step8:Roll it out into a round shape, pack some sugar stuffing, and tighten the mouth.
Step9:Close the mouth down and roll it into a thin pancake (try to keep it free of holes, or it won't bulge after baking).
Step10:Spray a small amount of water on the surface and stick some white sesame seeds on the surface; the oven is 220 degrees and the middle layer is about 8-10 minutes. (please adjust the temperature and time according to your own oven).
Cooking tips:Salad oil is the oil used to stir fry vegetables on weekdays. Anything without special flavor can be used, such as sunflower seed oil, corn germ oil, etc. The amount of water in the oil skin should be adjusted according to the actual water absorption of flour, and the dough should be soft. After the dough is cut into small dosage forms, the dough is kneaded and rolled out. The pastry inside will not be rolled out. During rolling, some high gluten flour can be sprinkled to prevent sticking. After wrapping in the sugar filling, you need to pinch the mouth tightly; when rolling out, try not to have any holes. Otherwise, it won't bulge after baking. It's a flat pie shape. Of course, it has no effect on the taste. It's just different in appearance. Raw materials (I) oilskin flour 200g salad oil 15g water 105g raw materials (II) pastry flour 100g salad oil 50g raw materials (III) sugar filling sugar 80g flour 80g salad oil 30g raw materials (IV) proper amount of white sesame is good for cooking.
