Cooking Steps

1. 

   Step1:Dice carrot, mushroom and onion for use.

2. 

   Step2:Peel and slice potatoes, steam and mash them into three parts. One for face making (five tenths). One for face making skin (two tenths). One for wool roll (three tenths).

3. 

   Step3:Put the oil in the non stick pot, add the onion, carrot and mushroom to the thick soup and stir fry for 8 minutes. Add the mashed potato for the face, add the salt and chicken essence, stir well and then leave the pot. Find a round container with appropriate size and spread the fresh-keeping film.

4. 

   Step4:Put the fried mashed potatoes in and compact them.

5. 

   Step5:It's the shape of the face if you put it on the plate.

6. 

   Step6:Because there are vegetables in the mashed potatoes, we can't make the skin directly. Let's add another layer of smooth skin. Mix the mashed potatoes with some ketchup, and you will have the skin feeling of pink powder. And you will have the taste of ketchup. I'm using the vinegar juice which is soaked in the heart. It's also just red. Mix well and then paste it on the top of your face. Smooth with a spoon. A layer of delicate skin will be there.

7. 

   Step7:Then put the mashed potatoes for making wool rolls into the oil pot, add salt and stir fry chicken essence. It's mainly for the sake of delicious taste. Put them into the flower mounting bag. I used the cookie mouth to squeeze the wool.

8. 

   Step8:Finally, I can use the cucumber to cut out the horn and sheep ears. I can use other ingredients instead. I only have this on hand. I use tomato paste on the ears and look red. Finally, I use seaweed to cut my eyes, nose and mouth. I also use tomato sauce to make blush. Delicacy lazy sheep becomes the delicious food of Chen Chen.