Cooking Steps

1. 

   Step1:Remove the shell, remove the shell, remove the gill and clean up. All 2 pieces. Dip in the flour for standby; cut the onion into large pieces; cut the leek into sections; roughly cut the red pepper; flatten the garlic.

2. 

   Step2:Stir fry the meat of Portunus Portunus with flour to make it yellow and discolored. Fry the crab shell to make it yellow

3. 

   Step3:The crab's thigh is cracked with the back of his knife

4. 

   Step4:Stir fry the onion, leek, garlic, red pepper, shell and ginger in hot oil. Stir fry the crab legs first, then add all the crab meat pieces to stir fry. Pour in the soy sauce for seasoning. Pour in the sake. Turn over for another 2 minutes and you can start the pot. The whole process is hot. No water is added.