Chinese Food
Stewed beef tripe
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Cooking ingredients
Cooking Steps
Step1:Wash tripe. Blanch in boiling water for 10 minutes to remove fishiness. Remove and wash. Wash and shred scallion and red pepper. Peel ginger and shred. Pat garlic and shred.
Step2:Put the hot tripe into the pot. Introduce the soy sauce, sugar, spicy bean paste and water. Add two cups of water to the outer pot. Press the switch to cook until the switch jumps up. Stew for 20 minutes. Add the garlic and chicken powder. Import another cup of water into the outer pot and press the switch to cook until the switch jumps up. Stew for 20 minutes until the tripe is soft and rotten. Remove the slices.
Step3:Put the tripe slices into the plate. Add the shredded onion, ginger and chili. Pour some marinade and sesame oil and mix well.
Cooking tips:Tripe is rich in protein, calcium, phosphorus, iron, riboflavin and other microelements. It is beneficial to spleen and stomach, Qi and blood, deficiency and essence, and can improve the symptoms of deficiency of Qi and blood and malnutrition. There are skills in making delicious dishes.
