Cooking Steps

1. 

   Step1:Remove scales and internal organs from fish. Wash and marinate for 20 to 30 minutes.

2. 

   Step2:Sprinkle the flour on the salted fish and mix well. Make each fish stick the flour.

3. 

   Step3:Heat the oil in the pot. When the oil is hot, fry the fish (the time depends on the size of the fish. The fish head is about 78cm long and fried in an electromagnetic oven for about 10 minutes). If you like to eat cumin and chili, you can sprinkle some cumin and chili powder to start eating.