Chinese Food
Braised chicken in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Peel and pat garlic cloves. Wash bullfrogs and put on raw powder for later us
Step2:In a hot oil pan, stir fry the garlic, stir fry the bullfrog, color the soy sauce, season with soy sauce and sugar, thicken with water and soy flour, sprinkle with scallion, and serve as a pan
Cooking tips:There are skills in making delicious dishes.
