Chinese Food
Stir fried sausage with green pepper and cauliflower
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In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In addition, I was going to use the cooked red sausage. As a result, the instant noodles and ham sausage I bought online arrived. I won't remove the red sausage first. It's 32 yuan and 100 pieces of ham sausage. It's a good deal
Cooking ingredients
Cooking Steps
Step1:Prepared sausage, cauliflower and green pepper. Less green peppers, put more next tim
Step2:Scald the cauliflower with boiling water. Lift it up. Then put a spoonful of oil. Stir fry the garlic. Then put the sausage. Stir fry for half a minute and then put down the cauliflower and green pepper. Stir fry for about a minute. Add salt and MSG. It's recommended to put less. First, the sweet of cauliflower and the hot of chili. The salty of ham sausage has taste. Second, it's good for your health to have a light point.
Step3:Stir fry and dis
Cooking tips:I usually use less oil when cooking. But the sausages are a little bit greasy later. I'll add another half spoon of oil. If your pot doesn't, less oil is recommended. And ham sausage itself is salty. So less salt and less monosodium glutamate. Cauliflower can be replaced by broccoli. Green peppers are more beautiful if they have color peppers at home. There are skills in making delicious dishes.
