Chinese Food
Long lost game - steamed quail
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I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail, a small Saudi city, there are few choices of food. Birds are not only chickens but also chickens. The quail that I see occasionally brightens my eyes.
Cooking ingredients
Cooking Steps
Step1:Cold and fresh quail. I haven't seen the live poultry market in Jubail. The meat is cold or frozen.
Step2:Wash quail. Divide each quail into four pieces. Sprinkle with ginger and medlar. Let go of the soy sauce and pepper. Marinate for half an hour.
Step3:Prepare water on the stove. Here is the plate. The chest is on the lower leg. Put in the Pearl mushroom.
Step4:Turn the fire to a low one in 10 minutes, and you can get out of the pot in 15 minutes. Sprinkle with scallion. If you pour more sesame oil, it will be more colorful.
Cooking tips:Quail meat is tender. It doesn't take long to marinate. Otherwise, it will be salty. There are skills in making delicious dishes.
