Chinese Food
Braised spare ribs
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Some dishes are exquisite and beautiful. They are pleasing to the eyes. The people who eat them will become more elegant. Some dishes are homely, warm and stimulate the diner's saliva, which drowns all the affectation and stress. This braised pork ribs is basically an effort to go on the latter road. Every time they serve, they are praised. They are so hot that the diners are sweating and salivating, but they just can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the material
Step2:Blanch the spareribs and tighten them with cold water
Step3:Put more oil in the pot. After hot oil, a large hot pot bottom material. Stir fry fennel, red pepper, cumin, pepper, onion, ginger and garlic. (all condiments must be sufficient
Step4:Stir fried pork rib
Step5:Put potatoes and carrots, more than half of salt and monosodium glutamate into the meat after the surface obviously shrinks. Stir well, and then add water to make it stuffy
Step6:Potatoes are basically soft. Or chopsticks can be inserted into radishes. Add tomatoes and onions. The remaining salt and MSG, flower carvings and vinegar. Stir well. Seasoning can be added as you taste it.
Step7:It's about ten to fifteen minutes. The tomatoes and onions are soft and you can start the pot.
Cooking tips:1. Side dishes can be played at will according to what you like to eat at ordinary times. As far as I'm concerned, the taste of tomato with pepper is wonderful. This is essential in my recipe. 2. There is no dosage in this recipe. I really think we can only taste more and adjust while tasting. 3. Some people don't like to cook with hotpot bottom material. This can also be made with Pixian Douban. But Pixian Douban lacks the stuffy butter fragrance. You can try it all. Tasting report - it's not a new dish. I can't say it's a tasting. I will be praised every time I make it. I'm embarrassed... Hahaha, there are skills for making delicious dishes.
