Chinese Food
Jiangmi bar
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Cooking ingredients
Cooking Steps
Step1:A put the rice noodles into the basin. Blanch them in boiling water (1 / 3 of the water), add caramel (soften them with hot water) and mix them all. Add baking powder and doug
Step2:Then cut into small strips (5cm thick and less than 5cm long). Fry them in 3 mature oils for qualitative analysis. Take them out and fry them again (crispy, not hard and sticky teeth)
Step3:B add water and sugar first. Boil the water (do not change color). Add A. put out the fire and keep turning until the sugar cools
Step4:Requirements for finished products - hollow in the middle, less than 5cm in length, crispy fried round, and unique jiangmi flavo
Cooking tips:You can't use wet ground flour or water ground flour to fry rice noodles. You can easily use frying pan to cook delicious dishes.
