Chinese Food
Fried razor clam with Scallion
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Razor clam meat is delicious and nutritious. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and promoting water, damp heat and edema, heat stroke and diarrhea, urinating disadvantageous, postpartum tonic deficiency, etc.
Cooking ingredients
Cooking Steps
Step1:Soak the razor clam in light salt water, brush the shell after spitting out the sediment, rinse it clean and control the water content, then scald it in the boiling water pot until it is out of the mout
Step2:Peel off the shell, remove the viscera and skirt, clean them, squeeze out the water, put ginger, and mix the cooking wine
Step3:Heat oil in wok, add razor clam and stir quickl
Step4:Let's release the raw soy sauce and stir fry with some sal
Step5:Stir fry onion with a little suga
Step6:Loadin
Cooking tips:There are skills in making delicious dishes.
