Cooking Steps

1. 

   Step1:Quail chilli. Wash and set asid

2. 

   Step2:Quail cut into small piece

3. 

   Step3:Scallion, ginger and garlic. Cut well. Dice chili and coriander. Cut well. Set asid

4. 

   Step4:Put oil in the pot. Heat it up. Stir fry onion, ginger and garlic. Stir fry pepper. Stir fry quail. Stir fry

5. 

   Step5:When the fried quail turns yellow slightly, pour in white wine and continue to stir fry. When the wine is dry, pour in soy sauce and continue to stir fr

6. 

   Step6:Stir fry until the quail is oily and the bone is fragile. Put in the coriander. Stir fry to make the pot