Cooking Steps

1. 

   Step1:Step fish skin. Wash. Marinate with salt, onion and ginger, cooking wine, steamed fish and soy sauce, pepper powder for half an hour. Set aside.

2. 

   Step2:Flour, starch, baking powder, add water to make batter. Don't be too dry. It's not delicious when it's thick.

3. 

   Step3:Heat the oil to eight strokes. Put in the fish with the batter. Fry it to two golden yellow sides. Let's eat it.