Chinese Food
Milk yellow coconut ice skin moon cake
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My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this moon cake is specially made for my father. I didn't expect that my friends would be full of praise after eating it... [please read all the following words. I'm afraid you don't read the tips. I wrote it in front of you In the comments, someone asked about the amount of sugar. At first, the 55g sugar used in the milk emperor's core was still sweet because of its own taste. It was changed to 40g. I forgot to change it in the previous steps. This time, it was modified that * half of the milk yellow coconut core and half of the coffee / Keke / Matcha core can be made for those who don't like sweetness. The two upper and lower layers are folded into the skin. The cut is good-looking and the sweetness is adjusted I've had too many steps before, and I've refined too much bullshit. I suggest you write down the steps in brackets and put them aside
Cooking ingredients
Cooking Steps
Step1:Coconut cream stuffing making - rice cooker with water and heating (it saves time and effort to do this first.) [step 1 - melt butter
Step2:Put butter in a bowl on the steaming rack of an electric rice cooker and melt it by stea
Step3:Take the melted butter bowl out of the rice cooker and put it on the cooking table. Add 40g sugar while it is hot. Stir it fully (circle in one direction). Until there is a stir pattern. When the stir bar is lifted, it can bring a small sharp corner... [step 2 - stir the butter and sugar until it can bring a small sharp corner
Step4:Break up the eggs. Add them into the butterscotch bowl in three times. Stir them evenly every time... [step 3 - add the broken eggs in several times
Step5:Add the clarified powder and stir evenly [step 4 - add the clarified powder (i.e. wheat starch) and stir evenly
Step6:Add milk powder and stir evenly [step 5 - add milk powder and stir evenly
Step7:Turn on the electric cooker and steam on the steaming rack. Stir once every 7 minutes or so. Stir twice. Steam for another 5 to 10 minutes. When out of the pot, add coconut or coconut and stir evenly. Weigh it. Divide it according to the grams of different moulds. I made 50g moulds (but the finished product did not have 50g). 10... Step 6 - steam in hot water] [step 7 - add coconut and stir evenly Weighing in 10 parts
Step8:Making of ice skin - pour the condensed milk into a bowl, then add the milk and stir well..
Step9:Add cooking oil. Mix wel
Step10:Add sugar. Stir wel
Step11:Add the powder and stir evenl
Step12:Add glutinous rice flour and stir evenl
Step13:Add the glutinous rice flour and stir it evenly [step 8: add condensed milk, milk, edible oil, sugar, Chengfen, glutinous rice flour and glutinous rice flour into the steaming bowl in sequence, and stir evenly before adding new materials every time
Step14:Steam in the electric rice cooker. Stir once in 710 minutes. The second stir is almost ready. Steam for another 510 minutes. Leave the cooker and let it cool naturally. Then knead it for a few times... [step 9 - steam in water. Stir once every 7 minutes. Stir twice. Steam for 2025 minutes in total] [step 10 - knead the steamed skin at the highest temperature that your hands can bear. Weigh it in 10 parts
Step15:Moon cake making - evenly divide the cream and coconut fillings into ball
Step16:Divide the ice skin into several small lumps. Then it is lik
Step17:
Step18:
Cooking tips:1. Sugar can be made from granulated soft white sugar or sugar powder. 2. I use coconut oil as cooking oil. I also use sunflower seed oil with lighter color, which does not affect the beauty and taste. Peanut oil (color) and olive oil (taste) should be used with caution. 3. The amount of coconut can be adjusted according to everyone's taste. There are skills for making good food.
