Cooking Steps

1. 

   Step1:Marinate prawns with cooking wine and pepper for 15 minutes. Shred onio

2. 

   Step2:Put a spoonful of starch into the marinated shrimp and mix well. Put oil in the pan. Heat to 70% and put the prawns into the pan. Fry until the prawns are discolored

3. 

   Step3:Add half a scoop of oil to the hot pot. 8 put in the onion and stir fry until fragrant. Add in the prawns.

4. 

   Step4:Stir fry for a few times. You can add seasoning. Add Thai style red curry sauce, milk, green pepper (for the sake of good-looking dishes, you can also add 50 ml water. Change to medium heat and cook.

5. 

   Step5:Boil for 35 minutes. Stir in a little sauce (starch and water). Turn off the heat after the soup is thick. Out of the pot. Thai style shrimp curry with strong milk flavor is out of the pot.