Cooking Steps

1. 

   Step1:First, marinate the chicken leg meat with cornflour.

2. 

   Step2:Hot water pan with spaghetti. Add a small amount of salt. Cook at the time indicated in the package.

3. 

   Step3:Use cold boiled water to supercool the cooked spaghetti. Take it out. Pour in a small amount of olive oil and mix well to prevent adhesion.

4. 

   Step4:Melt the butter in a hot pot. Pour in the onion. Stir until translucent.

5. 

   Step5:Pour in the chicken. Add the chopped vanilla leaves. Stir fry until the chicken is done. Start the dish for standby.

6. 

   Step6:Cut the mushrooms into thick slices. Roughly cut one into three slices. Put them in boiling water and scald them. Drain the water. Set aside.

7. 

   Step7:Now make white sauce - a clean pot. Turn on the heat. Melt the butter. Stir in the cornflour and stir well. Pour in the cream and milk. Stir until there are no granules.

8. 

   Step8:Pour in chicken onion and mushrooms. Simmer over low heat.

9. 

   Step9:Add spaghetti to the sauce. Season with salt. Mix well.

10. 

    Step10:You can grind a little black pepper on the surface.