Cooking Steps

1. 

   Step1:You can also buy ready-made noodles outside. You can omit the first three steps. The first step. And face. A little harder.

2. 

   Step2:Step 2. Roll out the plane and cut the plane.

3. 

   Step3:Sprinkle some flour. Shake well.

4. 

   Step4:Head off the beans. Break them and wash them.

5. 

   Step5:Marinate the soy sauce meat in advance. Stir fry it in the oil pan.

6. 

   Step6:When the meat changes color, put in the shallot, ginger, garlic and dried pepper. Pour in the fresh water. Roll over low heat for five minutes.

7. 

   Step7:Put in the beans. Add a little salt, soy sauce, water and roll away.

8. 

   Step8:Spread the noodles evenly. Bury the beans and broth.

9. 

   Step9:Cover. Simmer for about five minutes. Turn off the heat until there is no water.

10. 

    Step10:Turn off the heat. Mash the garlic and vinegar, mix well and pour into the noodles. Mix well. (Shanxi people's way of eating

11. 

    Step11:After mixing, let it dry for a while. Wait until the soup fully penetrates into the noodles. It tastes more delicious.