wuchangyu:half a Jinsalt:spoonsoy sauce:spooncooking wine:spoongarlic:8ginger:8https://cp1.douguo.com/upload/caiku/3/8/8/yuan_38dcdd6dce904640fdd43d168ccac398.jpg
Step1:Cut the fish from the back. Marinate with wine for ten minutes. Steam with garlic and ginger sauce for five minutes. Garnish with chili and onion.
Cooking tips:There are skills in making delicious dishes.
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