Chinese Food
Stir fried mushroom
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I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar orz curiously.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom and tear it into silk shape. Shred the green peppe
Step2:Put some cooking oil in the pot and heat i
Step3:After the pot is hot, add some ginger slices and stir fry, then add mushroom slices and green pepper and stir fry
Step4:Cover the pot and simmer. Add some salt, MSG and peppe
Cooking tips:There are skills in making delicious dishes.
