Chinese Food
Mixed chrysanthemum with vegetable
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In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Cooking ingredients
Cooking Steps
Step1:Blanch garland in water. Boil for 1 minute. Soak in cold water. Control the water content. Steam fish and soy sauce with salt, sugar and garlic puree. Mix well and add a little sesame oil to the plate.
Cooking tips:There are skills in making delicious dishes.
