Quick food and sour peppery Kwai.

zucchini (some places are called bamboo shoots and melons):one garlic:three petals hot and dry corners:four oil:moderate amount white vinegar:moderate amount sugar:a few salt:moderate amount Jiale chicken powder (monosodium glutamate and chicken essence can be used):a few https://cp1.douguo.com/upload/caiku/e/4/f/yuan_e4556d1a29a6a7b130cf9009affaf31f.jpg

Quick food and sour peppery Kwai.

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Quick food and sour peppery Kwai.

Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It takes only one dish to eat rice. Sometimes people ask me how much time you have in the kitchen to do this, and that doesn't work. Actually, chef. It's very simple. Some people are willing to take a bowl of instant noodles and sit in front of the computer. Some people are willing to buy a box of rice and bring it back to eat. I'm more willing to spend a little time in the kitchen to comfort my mouth and stomach. I'm more willing to take photos and send them to Dou Guo to share these things with you. It has nothing to do with the quality of life and money. As long as you treat yourself carefully, the cost is not as high as you think Ang. I haven't eaten the food outside for a long time. I think it's the most cost-effective and suitable for my own taste to cook. Of course, I can't cook a lot of fresh food or go out to eat

Cooking Steps

  1. Step1:It doesn't matter if you cut the peppercorns into slices with scissor

  2. Step2:A person's meal is very small. I've changed it into a medium-sized milk pot with a small amount of stir fried dishes. It's totally competent and lighter, and it's more convenient to tumble. It's also good for cleaning. Ha ha ha hot oil is put into garlic slices and chili peppers. Stir fry the garlic slices to turn yellow

  3. Step3:Put in zucchini slices, stir fry them, pour in white vinegar, stir fry them over high heat. If they don't stir fry, they will paste. If they turn low heat, they will not taste good. If they look soft, put in a little white sugar, because adding some white sugar will not stimulate the taste of vinegar, put in some salt and chicken powder, stir fry them evenly, and then you can eat them

  4. Step4:This dish has a feature. It's more delicious when it's cold than when it's hot. At least in my opinion, it's better when mom first fry this dish and then fry other dishes

  5. Step5:A bowl of soup, a dish of vegetables, a bowl of rice, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bowl of dishes, a bow

  6. Step6:Wukong, who always counsels when he goes out... Can't bear to look straigh

Cooking tips:This dish is less oil and healthy. Don't put too much oil on it, or it will be very greasy and delicious.

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Quick food and sour peppery Kwai. recipes

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