This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
Step1:Clean and cut the chicken when you buy it. Try to cut the chicken into small pieces and drips the water. Slice ginger. Peel the whole garlic for use. Cut the scallion into long strips, then cut the scallion into white strips and open the scallion section
Step2:Dish the chicken seasoning. Put salt, monosodium glutamate, five flavor powder and cooking wine in turn for half a day. (more than three hours
Step3:When you start the pot and pour in vegetable oil, stir fry the chicken with ginger, garlic and scallion for two minutes. (add two spoonfuls of water, so as not to stick to the pot.) stir fry for two minutes over medium heat. Cover the pot and simmer for 15 minutes (stir fry for a few minutes in the middle). Change the heat to collect the juice. Add the scallion and stir fry for one minute. Turn off the heat.
Cooking tips:1. Chicken pieces are easy to ripen and taste. It tastes good with a little five spice. 2. The key to this dish is to put enough garlic. It's very fragrant after stewing with chicken. The chicken's original flavor is completely stewed out. The last onion section is icing on the cake, adding the fragrance. 3. Because I put the ingredients in stir fry by feeling, so I can't tell the details in the dosage. Please forgive me. There are skills in making delicious dishes.