Chinese Food
Mushroom with bean skin
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I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
Cooking ingredients
Cooking Steps
Step1:Steam the Flammulina mushroom for 2 minutes. Cut the tofu skin into squares. Cut the parsley into sections. Roll the Flammulina mushroom and parsley one by one with the tofu skin. String them with your teeth.
Step2:Pan fry until both sides are yellowish. Dish out. Add bean paste, oil and a small amount of water. Thicken with a little water starch. Pour over the fried dishes. Sprinkle with cumin powder. Serv
Cooking tips:There are skills in making delicious dishes.
