Cooking Steps

1. 

   Step1:After the crab is cleaned, put it into the steamer. It's better to start the steamer with hot water. It's faster and tastes bette

2. 

   Step2:Slice ginger with scallion and reserve some ginger for us

3. 

   Step3:The scallion slices and ginger slices should be put into the steamer, covered and steamed over high heat. Because the hot water is used, it can be boiled quickly for 20 minutes. If it is too long, the meat quality will be scattered

4. 

   Step4:It's necessary to cut the spare ginger and put it into a small dish, pour in vinegar and a little soy sauce to eat seafood. It's still necessary to detoxify the ginger, though there's no scientific reason

5. 

   Step5:Twenty minutes later, the fat crabs will be out of the pot, and the taste is definitely covered.