Cooking Steps

1. 

   Step1:Minced mea

2. 

   Step2:Wash and cut the chrysanthemum into a long section (pat the stem with the back of the knife to taste well

3. 

   Step3:Spare for scallion, ginger and garli

4. 

   Step4:Deep fry the prickly ash in the oil pot. Take out the prickly ash.

5. 

   Step5:Stir fry the meat. Add the onion, ginger and garlic. Seasoning.

6. 

   Step6:Stir fry onion, ginger and garlic, then add mushroom sauce. Stir fry slowly over low heat. Add a little soy sauce and sugar.

7. 

   Step7:Put the chrysanthemum in. Fry and wilt. Add a little water. Salt can be added or not according to the taste.

8. 

   Step8:Drizzle a little starch to thicken before leaving the pot.