Cooking Steps

1. 

   Step1:Wash pork tripe with flour. Wash it with salt vinegar cooking wine for 4 to 5 times. Soak it with cooking wine and salt vinegar for 20 minutes. Wash chicke

2. 

   Step2:Put glutinous rice, red dates and mushrooms in the chicken tripe, and ginger into the pig trip

3. 

   Step3:See it done.

4. 

   Step4:All the stitches are wrapped u

5. 

   Step5:When you start boiling cold water in a casserole, put in the pork tripe chicken. After boiling, remove the sauce and heat for half an hour. Turn the heat down for 2 hours.

6. 

   Step6:Take out the chicken with pork tripe. Cut it in half and cut the glutinous rice in half. Then put the chicken and pork tripe into the casserole for 15 minutes. Make the glutinous rice more tasty. Add salt, sugar and peppe

7. 

   Step7:Thick soup, children, old people and women are the most nutritiou