Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour with water to form a ball. Then pour it into a plate and steam for 20 minutes. Stir fry the raw soybean noodles over low heat for later use. Sprinkle soybean noodles on the steamed glutinous rice noodles on the panel, cool them and dry them to a centimeter. Put the red bean stuffing on them evenly. Roll them into a roll and cut them.
Cooking tips:There are skills in making delicious dishes.
