Cooking Steps

1. 

   Step1:I can't quite distinguish the varieties of grapes ~ in short, I can choose the grapes suitable for wine making

2. 

   Step2:Wash (I added some starch to wash). Mix the stems to dry

3. 

   Step3:Crushing grapes one by one (wearing plastic gloves is to prevent bacterial contamination on hands

4. 

   Step4:Add 1.5 tbsp of sugar and seal (remember not to use plastic cans. Alcohol is an organic solvent that will dissolve harmful PVC ~

5. 

   Step5:It doesn't take long for it to bubble and slowly show color, as shown in the picture after being placed overnigh

6. 

   Step6:Turn on for a few seconds a day, ventilate for several times ~ seal and ferment for three days, then add 1.5 tbsp of white sugar and mix well

7. 

   Step7:Take out and filter after 7 days of fermentatio

8. 

   Step8:Grape skin discarding ￣ (I'm in open fire filtration = = the habit of doing microbial experiments to keep) [supplement] because many people ask, so here's the question of open fire. This step is to filter beside the open fire. It's not to heat anything. Open fire refers to the kind of fire. It can play a role in preventing the pollution of air bacteria. I'm a student of biology. I usually use Bunsen burner to prevent contamination of bacteria when doing experiments. Of course, the effect of domestic gas stove is incomparable with experimental equipment. This is a kind of obsessive-compulsive disorder of laboratory habits. This step can be avoide

9. 

   Step9:Twice more with gauz

10. 

    Step10:After a month, the taste of the wine has become more fragran

11. 

    Step11:Finished product