Chinese Food
Spicy manuscript
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In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The highlight is the jade white lard in the seasoning bowl. If there is no soup, it's up to it. It seems that the steps of Bao scribe are easy. It takes years of practice to make his movements as natural and unrestrained as flowing water. When I was a child, I could only eat a meal of plagiarism when I had a happy occasion or a new year's day. We call it tooth beating sacrifice. It's this great expectation and fantasy of hand copying that makes me willing to participate in the process of hand copying. Chop the meat, mix the stuffing and wrap the scribe's hands. Smell the meat. You have the right to make an extra tooth sacrifice Where am I going? Have you finished the bag?
Cooking ingredients
Cooking Steps
Step1:Minced pork. Egg white. Scallion. Prepared dough.
Step2:Salt, egg white, scallion, a small amount of water and minced meat should be well mixed clockwise.
Step3:The steps of hand copying are: prepare the skin for hand copying, prepare the meat stuffing, chopsticks, pad (put the wrapped hand copying), wash the hands industriously, and the hands of the presenter are a little fat. You will see. Today we mainly learn how to hand copying. Use chopsticks to hold a small meat filling in the center of the plaid.
Step4:Half fold the plagiarism skin. It's better to stagger it. This way, the plagiarism is easier to ripen. The shape is also good-looking. Dip chopsticks with a little meat filling. Put it on the top left corner.
Step5:Put the index finger in the center of the scribe's hand to form a concave shape. At this time, retract the index finger. Use the back of the upper right corner to press the upper left corner of the meat stuffing just daubed. Then use your hand to pinch it a little. Let them fully bond. A perfect copy is enough.
Step6:The wrapped manuscript. This is a scene where sisters come to my house specially to eat and copy hands.
Step7:Prepare spicy seasonings in the bowl - garlic, chili oil, pepper powder, pepper oil, sesame oil, salt, soy sauce, scallion, monosodium glutamate, vinegar, Sichuan winter vegetables. If there is no soup, put a lump of lard in the bowl. Add water to boil in a large pot. Add a few spoonfuls of soup or boiling water to the seasoning bowl. After cooking, drain into the bowl with a large spoon.
Step8:A bowl of spicy and delicious hand copying is ready. What are you hesitating about? Hurry to eat.
Cooking tips:Spicy seasoning - garlic, chili oil, pepper powder, pepper oil, sesame oil, salt, soy sauce, onion, monosodium glutamate, vinegar, Sichuan winter vegetables. If there is no soup, put a lump of lard in the bowl. There are skills in making delicious dishes.
