Cooking Steps

1. 

   Step1:Put the chicken cut from the supermarket into a hot pot and boil it. When the water is boiled, skim the froth with an iron spoon. Remove the chicken pieces. Wash them with tap water again. Put them in the bowl for later use. Pour out the excess hot water.

2. 

   Step2:Cut the turnip into the shape shown on the left with a hob. Put it on the plate for later use. Choose a stew pot with small hole

3. 

   Step3:Prepare a stew pot. Turn the radish. Put the chicken pieces together. Pour on the boiled water. Put some salt. Open fire and cook for 10 minutes. Turn to low heat and simmer for 1 hour and a half. Remember to put the water in two-thirds of the stew pot. When it is full, it will overflow easily. The lid needs to be lifted a little. (ginger is not needed. Scallion, chicken essence, monosodium glutamate, thick soup, etc.

4. 

   Step4:Season with salt after cooking. And then it's O