Chinese Food
Hubei characteristic local dish -- mixed dregs
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Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. There was an old-fashioned stone mill at the stall. Now it's being ground and sold. Besides soybeans, there are some peanuts in the material for making slag. It's just enough to cook a pot. I'll take out my money and carry a bag home. I really miss the taste of mixed slag. When I used to live in the old house of Wuchang, there was an Enshi Tujia restaurant in a row of restaurants close to the community. It was very popular. When every meal was ordered, it was full of customers. Wooden tables and bamboo chairs were placed from inside the shop to outside the shop. He Zha was his signature dish. Every table must be ordered. That meeting just spent time with my husband. The kitchen of the family with unsophisticated craftsmanship is in a semi closed state. This Tujia restaurant has basically become my back-up canteen. Eat every now and then. Order some soil
Cooking ingredients
Cooking Steps
Step1:Prepare main and auxiliary material
Step2:Soak and wash the green vegetables, cut them into pieces and set aside; cut ginger, garlic, peeled and chopped; wash and chop shallots.
Step3:Heat the iron pot and fill it with oil. When the oil temperature is 30-40%, stir the ginger and garlic into the pot to make it fragrant. Chop the green vegetables into the pot. Stir fry them in high heat until they are soft and juicy.
Step4:Pour the mixed residue into the pot and stir fry. Add water to adjust the consistency according to your taste. Boil for 35 minutes. Add salt to taste. Sprinkle sesame oil on the pot before starting. Sprinkle with chopped green onion.
Cooking tips:Hezha, also known as lazy tofu or vegetable tofu , is a kind of home-made dish often eaten by people in Enshi, Wuling mountain area, Hubei Province. The Tujia method of dregs is to use stone mill to push and grind Soybean (or peanut) into dregs pulp after it has risen. The dregs are not filtered. They are now ground and boiled. According to personal taste, they are cooked together with various meat and vegetable ingredients (such as vegetables, corn, minced meat, etc.). There are skills in making delicious dishes.
