Chinese Food
From Dajian to fandaopai cucumber
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The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite harmony between contradiction and unity For example, in the ancient Chinese Taiji picture, the Yin fish, yang fish and Pisces are opposite in appearance, but they complement each other and transform each other. Those who are simple and complicated are respected by the white stone mountain Weng and Mojie. Mr. Qi Baishi painted shrimp. A piece of huge rice paper. Only at the bottom can he find the main body of the painting - shrimp. The rest is a piece of empty white. This blank seems to be the water's flexible and clear; Wang Wei painted landscapes. Several feet of reels. Only a green mountain and a waterfall hang in a corner. The rest is an empty white. This blank seems to be the vast universe. Such a large, simple and complicated person can't help but make people think about it
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Remove head and tai
Step2:Crack the cucumber with a knif
Step3:Cut the cracked cucumber into small piece
Step4:Marinate the cucumber pieces for 5 minutes. Pour out the pickled cucumber juice
Step5:Cut rice with ginger and garlic. Slice spicy millet. Cut flowers with Scallio
Step6:Add sugar, vinegar, steamed fish and soy sauce, pure black sesame oil, ginger and garlic into the cucumber section. Mix wel
Step7:Sit in the pot and heat. Use hot oil to make hot pepper, pepper and scallion
Step8:Pour pepper, pepper, scallion and hot oil on cucumbe
Cooking tips:Tips-1. Cucumber is cracked with a knife. Naturally cracked cucumber is easier to taste than directly cut cucumber. The taste is better. 2. The cucumber section is salted first. The surplus cucumber juice can be drained out to make the cucumber more crisp. 3. The cucumber is selected with flowers on the top. There are many burrs on the body. This kind of cucumber is renewed. 4. The cucumber is tasted with mixed seasoning first, and then heated oil to stimulate the fragrance. The cucumber is more delicious with the knife There are skills in making delicious dishes.
