Cooking Steps

1. 

   Step1:Grab the dried chilli according to your own spicy degree. Break up some garlic according to your own tast

2. 

   Step2:Cut the pepper and remove the seeds. Peel and slice the garlic

3. 

   Step3:Heat the pot, pour in the oil and throw in the pepper. Fry slowly over low heat

4. 

   Step4:I see that the pepper is discolored and can smell some spicy. Pour vinegar according to my taste

5. 

   Step5:Mix it casually for two times, add water and sugar, and then add the soy sauce. The amount of water is about the same as the amount of vinegar. The soy sauce is slightly less than the vinegar

6. 

   Step6:Gulu opened it and dipped it in some juice to taste. Depending on the situation, he added salt and other ingredients. Adjust it to the level of basic sour, spicy, sweet, salty and four balanced flavors. Throw garlic slices

7. 

   Step7:Turn off the fire as soon as you've stirred it. Cool it and throw it into the refrigerator to cool it down

8. 

   Step8:Take the time to cut the cucumber. Sprinkle salt, pull it up and throw it into the refrigerator to cool down

9. 

   Step9:It's almost cool. Move it out and try to hold the water. Throw it into the same cool juice

10. 

    Step10:Carefully grill, seal, throw into the refrigerator, and take as you like

11. 

    Step11:It's supposed to be okay for three or five days (well, I guess

12. 

    Step12:Come on. Open your mouth

13. 

    Step13:Garlic slices and melons are delicious. It's like crispy hot and sour salt water. It's really hot. Please don't be afraid

14. 

    Step14:After eating melons, please be bold to add melons and vegetables to the juice. For example, lotus root, lettuce, white radish, etc. all kinds of vegetables suitable for eating cold pickled vegetables are worth trying

15. 

    Step15:In the evening, I soaked some carrot sticks. The treatment is the same as cucumber. I just tasted one of them, but it's not too tasty. I guess it's just right for tomorrow

16. 

    Step16:Let's go. See you tomorrow