Chinese Food
Chinese cabbage and mushroom soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash and shred the cabbage. 2. Wash and tear the mushroom. 3. Put some oil in the casserole. First put the mushroom into the casserole. Stir with a long handled spoon. Let all the mushroom eat through the oil. Cover with a small heat and keep it slightly stuffy for three to five minutes. 3. Open the lid and put the cut Chinese cabbage into the pot. Do not stir the lid for a while, then open the lid and stir slightly with a spoon. Let all the Chinese cabbage slices eat oil. At this time, there will be a large amount of juice oozing out. This is the most delicious soup. At this time, close the lid again. It will be stuffy for about five minutes. 4. Open the lid and add some boiling water. At this time, put salt and stir. After boiling, cover again and simmer for about five minutes. Open the lid and add a small amount of monosodium glutamate. Stir slightly. Finish. Features - fresh, delicious, environment-friendly and slimming
Cooking tips:Put the mushroom in the casserole first. Don't let the oil warm. Otherwise, it will hurt the pot. Then use the juice to continue to stir the cabbage. After the cabbage and mushroom are soft and cooked, add boiling water to boil. At this time, put salt. Cook for about 5 minutes, add a small amount of monosodium glutamate and turn off the fire. There are skills in making delicious dishes.
