Chinese Food
Stir fried mushroom with cabbage
(715940 views)Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a very happy thing that the dishes are appreciated by the family. I'm in a good mood. You can try it
Cooking ingredients
Cooking Steps
Step1:Chop the cabbage with a knife. If it's not too troublesome, you can tear it by hand. I think it's too slow to tear it directly with a knife.
Step2:Clean and drain the cabbage.
Step3:Clean and tear the mushroom into small pieces. I bought the mushroom here. If you don't like the mushroom, you can also change it into the mushroom. It's delicious.
Step4:Put some oil into the frying pan. When the oil is 80% hot, put the cleaned cabbage into the pan. Stir fry until it's five ripe. Pour in the mushroom. Stir fry until it's eight ripe. Add in the seasoning. If you like to fry, you can fry it for a while. I think the crispy cabbage is delicious.
Cooking tips:I didn't take photos of the previous steps because I thought of uploading it to the bean and fruit after the stir fry. I believe the smart eaters will do it as soon as they see it. There are skills in making delicious dishes.
