Chinese Food

Cooking Steps

1. 

   Step1:Cut up the ingredients. First boil the potatoes and carrots in water.

2. 

   Step2:Put in the curry, mushrooms and peas. 2 or 3 minutes later, boil the onion and turn to low heat.

3. 

   Step3:If you like to drink thick soup, you can mix the water starch for standby. 3 minutes later, put it in the pot. Collect the juice in high heat for 2 minutes.