Cooking Steps

1. 

   Step1:Slice Red and white tofu. I forgot to take the white tofu.

2. 

   Step2:Boil the salt in water. Drain the white tofu for 2 minutes.

3. 

   Step3:Red tofu over water. Add two spoonfuls of cooking wine. Bring to boil

4. 

   Step4:Respectively fry the red and white tofu with a little oil after it has been watered. I forgot to take photos.

5. 

   Step5:Put a little oil in the pot. Stir fry the chopped scallion and ginger. Put the fried red and white tofu in the pot. Add some oyster sauce, soy sauce, soy sauce, pepper powder. Turn the spoon. Use the Shuidian powder ditch. Put the cut leek section in the pot. Turn the spoon and pour the sesame oil out of the pot.

6. 

   Step6:The picture of toning onion and ginger.