Chinese Food
Fish fillet with muskmelon and mushroom
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Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture difference between the mushroom and the tremella is quite big. Although the appearance is very similar. Today, he Xiangu is used to stir fry a dish with tender loofah and fresh fish slices. It's salty and fresh. It's suitable for people with light taste. It's nutritious and healthy. It's also excellent for children. My husband said that we should make more of this dish in the future. It's healthy and practical to eat.
Cooking ingredients
Cooking Steps
Step1:Clean up a piece of fresh black fish. Slice the fish. Take the better part. Peel the fish without bones. Rub it with salt to remove the fishiness. Rinse. Squeeze the water. Put salt, pepper, a little sugar and yellow rice wine into half of the egg white and mix well. Put in fish fillet and mix well. Put in corn starch and mix well. Refrigerate for half an hou
Step2:Sponge gourd peeled, sliced and soaked in wate
Step3:Take off the root of lotus mushroom, pick a flower, wash it and soak it in water for us
Step4:The pot is very hot. Put in the oil. When the oil temperature is about 40%, put in the processed fish slices and slide them. Turn them over gently with chopsticks. Don't fry the fish slices with a shovel. It's easy to fry them
Step5:At the same time, use another pot to heat the oil, put in the loofah drained and stir fry it. Add a little salt and a little sugar
Step6:Pour the fish slices into the loofah. Stir fry together. Then add the mushroom. Stir well and quickly add the water starch powder to make a thin fiber juice
Step7:Drop two drops of tasty juice in. Put some soaked medlar. Drizzle with some clear oil. Get out of the pot immediately
Step8:Well, it's done. When you fry it, you have to be light. At the same time, try to finish it as quickly as possible. Don't fry the fish and the loofah too old. I've fried the He Xian mushroom a little. It's wilting. But the overall taste is quite good. It's praised by everyone. This is a creative dish. Interested friends can try it.
Cooking tips:There are skills in making delicious dishes.
