Chinese Food
Milk oatmeal
(716704 views)
I like soup and water porridge. Thick porridge really can't be eaten. I like this porridge in school. It's fragrant, smooth and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the oats in a bowl. Add water to the casserole and boil.
Step2:Boil slowly with a small heat. Be careful not to overflow the pot. Stir occasionally when boiling.
Step3:The oats are boiling and blooming. The water is also a little white. Stir with a spoon to feel the water is sticky. Turn off the fire. Pour in milk and stir evenly. Put some sugar in the bowl when eating.
Cooking tips:I think oats should be put more if they are thicker and less if they are thinner. There are skills in making delicious dishes.
