Chinese Food
Bean curd
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Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in person). The first meal of bean curd can be used to make meat bean curd, chicken tofu and tofu milk^_ ^Meat and bean curd can be boiled with many raw materials, such as beef, mutton, seafood and various seasonal fresh vegetables. An electromagnetic stove can also be used to make bean curd hot pot.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Add some prickly ash. Then stir fry the pickled vegetables to make the flavor. Add some water to boil the soup.
Step2:Boil the water and put in the ham slices and meat slices.
Step3:Add bean sprouts and mushrooms.
Step4:Put in the bean flowers.
Step5:The dip material must be accompanied by the unique ginger vegetable or oil of Sichuan and Chongqing to fully show Luzhou characteristics.
Step6:Add a little salt, pepper noodles, monosodium glutamate and bring to a boil to enjoy.
Cooking tips:There are skills in making delicious dishes.
