Chinese Food
Oxtail soup
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Cooking ingredients
Cooking Steps
Step1:Cut the oxtail into small pieces and wash it with wate
Step2:Boil the water in the pot. Add a piece of ginger and a spoonful of cooking wine
Step3:Put the oxtail into the blanching water, remove it and wash it with water
Step4:Put a proper amount of cold water in the cast iron pot. Add the blanched oxtail. Put a piece of ginger and two spoonfuls of cooking wine
Step5:Turn the heat to low and simmer for about three hours
Step6:Put in half a tablespoon of fresh June soy sauce. Stir well, then add some medlar. Stew for another minute or two
Step7:Put in the cilantro and start to drink.
Step8:
Cooking tips:I'd better ask the stall owner to cut the oxtail into small pieces. I can't cut the oxtail with my own knife at all; 2. Put ginger and cooking wine into the boiling water for better taste. I don't know how other families do it. Anyway, the boiling water of my meat will certainly put these two kinds of things. 3. If you don't like soy sauce, you can use salt instead. The oxtail is very delicious. You don't need any other seasoning at all. Just some salt is enough. 4. If you don't like coriander, you can use celery instead. There are skills in making delicious dishes.
